Monday 1 December 2014

Mixed Veg Dhania Gravy(No coconut version)

Looking for an easy peasy side dish for roti/chapathis during busy weekday evenings?

Presenting a quick veg gravy in pressure cook method.If you have your veggies already diced and stored,just grind few ingredients,saute veggies n pressure cook for 2-3 whistles.You are all set then :)

To Grind:

1.Coriander big bunch
2.Jeera
3.Green chillies
4.khus khus
5.Ginger
6.Garlic
7.Roasted gram

To Saute:
Onions
Tomatoes
Mixed veggies
Bay leaf,cinnamon,clove
Turmeric powder
Red chilli powder
Garam masala to taste

Preparation:
1.keep veggies ready
2.Finish the grinding part
3.in a pressure cooker,heat oil add the masala spices followed by onions,tomatoes,veggies and the green paste.
4.Add spice powders
5.Check salt ,add water
6.Pressure cook for 3 whistles.
7.Once opened just boil gravy for 5 mins with a pinch of jaggery.
8.Top it with few drops of lemon juice.

Enjoy healthy no cocovegetable gravy with hot hot
rotis. 

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